Different Types Of Baking Pans And Their Uses

Loaf pans work well for a wide range of cake types usually those with a dense consistency such as pound cake and moist fruit and vegetable bread.

Different types of baking pans and their uses.

A jelly roll pan. Baking pans are very commonly used in food preparation. Aluminum baking pans aluminum baking sheets and pans are best used for food that s cooked at high heat for short amounts of time such as cookies biscuits muffins. Here are some examples of the different kinds of baking pans including the different materials used in their manufacture.

Metal baking dishes are probably the most common type of bakeware. There are many different types of bakeware such as round pans square pans rectangle pans tube pans bundt pans jelly roll pans loaf pans springform pans roasting pans and casseroles. Baking dishing come in a wide variety of sizes with the most common being 9 x 13 x 2. A well equipped kitchen should have one oval roasting pan about 12 inches long and a large rectangular one about 14 x 11 inches.

For most at home bakers the baking dish is their go to piece of baking wear. 9 x 13 inch baking dish or casserole dish with lid. Your recipe will suggest that you use a certain size and type of pan. A loaf baking pan is rectangular in shape but usually smaller on all sides than a rectangular bar pan and features deeper sides to approximate the loaf shape of nearly square when sliced.

They re versatile easy to clean and they re great for baking things like quick breads muffins and other sweet treats. Today we are going to talk about a few of the many types of baking pans we use in our daily work and talk about exactly what we use them for. This versatile 9 x 13 inch baking dish or covered casserole dish is great for making casseroles or baking brownies and cakes. There are a number of different types that can be used for several different purposes.